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Cold Hors D'oeuvres     Hot Hors D'oeuvres

COLD
Antipasta Tray
Black Bean in Crispy Cups
Cherry Tomato with BLT Filling
Chipped Beef Dip
Crab Mold
Dilled Cucumber Canapes
Deviled Eggs
Endive with Crabmeat Filling
Endive with Gorgonzola and Pecans
Endive with Parmesan and Walnuts
Endive with Smoked Salmon Spread
Endive with Watercress Puree
Fiesta Pinwheels
Fresh Vegetables and Dip
Goat Cheese and Sun Dried Tomato Torte
Imported Cheese Tray, Crackers
Marinated Shrimp and Pea Pods
Open Faced Shrimp Canapes
Parmesan Twists
Rolled Watercress
Salami Cornucopias
Salmon Mousse
Seven Layer Taco Dip and Chips
Super Bowl Shrimp
Shrimp-Deviled
Smoked Salmon on Thin Wheat
Taco Shrimps with Guacamole
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HOT
Artichoke and Bacon Bubbles
Bacon and Brown Sugar (King's Bacon)
Baked Brie en Croute
Baked Brie with Raspberry Puree and Almonds
Baked Brie with Brown Sugar and Pecans
Blue Cheese Crisps
Cheese and Grape Salsa in Crispy Cups
Cheese and Chutney Puffs
Cheddar Wafers
Chicken Quesidillas, Salsa
Chutney and Bacon Rounds
Clam Puffs
Crackers and Bacon
Curried Cheese and Black Olives on Rye Toast
Duxelle on Toast Rounds
Feta Roll Ups
Hanky Pankys
Ham and Cheese Feuillete
Kielbasa in Puff Pastry
Meatballs
Miniature Hamburgers on Buns
Miniature Potato Skins
Miniature Pizza
Miniature Reuben
Mexican Spinach Dip
Olives in Bacon
Parmesan Puffs
Peanut Butter and Bacon on Toast Rounds
Rumaki
Rolled Duxelle
Scallops in Bacon
Sesame Chicken and Mustard Dipping Sauce
Shrimp Toasts
Spanakopita
Spiced Hamburger on Toast Rounds
Stuffed Mushroom Caps
Tomato Phyllo Pizza
Water Chestnuts in Bacon
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Full service available.
Rental information available.
References upon request.

Copyright 2015 Beth O'Leary Catering

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