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Baked Apricots
Black Beans
Cheesy Grit Souffle
Company Potatoes (Hash Brown Casserole)
Corn Fritters
Corn Pudding
Couscous Pilaf
Creamed Spinach
Fresh Steamed Vegetable with Lemon Butter
Garlic Mashed Potato
Glazed Carrots
Herb Crusted Tomato
Julienne Carrot, Leek, Zucchini, Squash, Red Pepper
Lemon Parslied Rice
Macaroni and Cheese
Noodle Kugle
Parslied New Potatoes
Pasta Primavera
Portobello and Barley Risotto
Potato au Gratin
Provincial Tomato Gratin
Puree of Potato and Rutabaga or Braised Leek
Real Wild Rice with Red Pepper, Scallion, Pine Nuts
Roasted New Potato
Roasted Roma's
Snow Peas and Baby Peas
Spanikopita Casserole
Spinach Timbale
Stir Fried Spinach with Onions and Garlic
Tomato Aspic/Gazpacho Mold
Tomato Stuffed with Summer Squash, Basil, Gruyere
Tomato Stuffed with Creamed Spinach
Twice Baked Potato
Wild Rice Blend

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Full service available.
Rental information available.
References upon request.

Copyright 2015 Beth O'Leary Catering

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