BRUNCH       BUFFET DINNER        COCKTAIL BUFFET
HORS D'OEUVRES   LUNCHEON   SIT DOWN DINNER  

BRUNCH
Egg, Cheese and Sausage Soufflé
Sliced Sweet Ham, Cheddar Biscuits, Chutney Butter
Fresh Fruit Salad
Beth's Coffeecake
Miniature Danishes

OR

Assorted Quiches
Spinach Salad, Strawberries & Mandarin Orange
Banana Bread, Butter
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BUFFET DINNER
Artichoke Bacon Bubbles
Spinach Stuffed Mushrooms
Endive with Crabmeat
Breast of Chicken Champagne
Puree of Potato and Celery Root or Rutabaga
Fresh Steamed Asparagus, Lemon Butter
Spinach Salad, Traditional Fixings, Poppy Seed Dressing
Herbed French Bread
Carrot Cake

OR

Fresh Veggies & Dill Dip
Cheddar Wafers
Water Chestnut & Bacon
Chicken Gregory
Mixed Green Salad, Veggies, Beth's Vinaigrette
Buttered French Bread
Chocolate Chip & Peanut Butter Cookies
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COCKTAIL BUFFET
Sliced Beef Tenderloin, Béarnaise
Sliced Baked Sweet Ham, Chutney Butter & Dijon
Sliced Roasted Turkey, Cranberry Relish & mayo
Assorted Miniature Buns & Rolls, Cocktail Rye & French Breads
Smoked Salmon, Toast Points, Capers & Cream Cheese
Pasta Primavera, Grated Parmesan
Asparagus Vinaigrette
Goat Cheese and Sun Dried Tomato Torte, Fruit Garnish and Crackers
Assorted Miniature Bars and Cookies
Decaffeinated Coffee Service
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HORS D'OEUVRES
Passed: Parmesan Puffs
Water Chestnut and Bacon
Kielbasa in Puff Pastry
Endive with Gorgonzola and Pecans
Miniature Potato Skins

Table: Oriental Chicken Skewers, Mustard Dipping Sauce
Iced Shrimp and Cocktail Sauce
Goat Cheese and Sun Dried Tomato Torte, Crackers
Fresh Vegetables and Curry Dip
Black Bean Relish in Crispy Cups
Assorted Miniature Pastries
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LUNCHEON
Strawberry Soup
Chicken Basil & Tomato on Parisian French
Spinach Penne & Gorgonzola Salad
Golden Pineapple, Strawberries & Blueberries
Lemon Mousse, Gingered Heart Cookies
Iced tea
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SIT DOWN DINNER
Open Faced Cucumber Canapés
Parmesan Puffs
Marinated Shrimp and Pea Pods
Caesar Salad, Croutons
Beef Tenderloin, Béarnaise or Bordelaise
Roasted Herbed New Potato
Green Bean Almondine
Julienne Glazed Carrots
Buttered Yeast Rolls
Chocolate Mousse Pie

OR

Smoked Salmon on Thin Wheat
Blue Cheese Crisps
Sausage Stuffed Mushrooms
Mixed Green Salad with Mandarin Orange, Red Onion, Avocado
with Poppy Seed Dressing
Lemon Crusted Halibut
Mushroom Barley Risotto
Fresh Steamed Asparagus
Miniature Corn Muffins
Raspberry Mousse, Fresh Raspberries, Chocolate Cookie
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Copyright 2008 Beth O'Leary Catering